Simple Roasted Carrots Side Dish

simple-roasted-carrots-side-dish My friends you’ve been asking me to post some simple gluten free dishes and I heard you! This is a hearty and perfect way to cook carrots. This is my go to vegetable when making my boys a simple meal.I have served this alongside a roasted chicken or even a crock pot beef stew. Roasting the carrots brings out their sweetness. No easier way to prepare carrots than these simple roasted carrots side dish.

Ingredients:

Bag of organic whole carrots unpeeled

Extra Virgin olive oil to coat the carrots

Sea Salt

Finely chopped fresh rosemary (you may sub a seasoned salt that already contains rosemary for the fresh rosemary and sea salt)

simple-roasted-carrots-side-dish

To prepare preheat oven to 425 degrees

Wash and dry your whole carrots (if you prefer you may use baby carrots instead)

Cut into large pieces about 2-3 pieces per carrot ( I like to cut them at an angle)

Place cut carrots on a parchment covered roasting pan

Coat the carrots with the seasalt, chopped rosemary and olive oil

Roast at 425 degrees for approximately 20-25 minutes until slightly caramelized.

simple-roasted-carrots-side-dish

Don’t these look amazing! You can even let them marinate over night for even more flavor then roast them when you are ready to prepare them. ┬áHope you enjoy these yummy and sweet veggies. You will definitely want to add this simple roasted carrots side dish to your next meal.

 

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